Quarterbridge business plans
Each market project is a reflection of the unique local economy and ‘one size does not fit all’. We spend a great deal of time on due diligence – researching local demand, exploring possibilities through consultation and identifying undeveloped opportunities. Our business plans draw upon our vast knowledge of the industry and why some markets are successful and some less so. Justifying capital investment demands a sound business case and accurate forecasting.
Financial health checks
Our experience in financial health-checks is unrivalled. Such health-checks provide an essential tool whereby market performance can be improved. They include detailed analysis of opportunities and risks, operational methods, cost savings and new innovative revenue streams. Typical reasoned outcomes are simple to administer.
Our business plans establish accounting protocols to measure performance year-on-year. We establish simple to administer management accounts and Key Performance Indicators to ensure performance is maintained. Service charges for market halls can be particularly complex to administer but less so when integrated with the range of occupational leases, licences and management regulations we have developed.
Customer service standards:
Quartertbridge offers a Foodstall Operating Guide and Shoppers Charter which have been developed in conjunction with Trading Standards and Environmental Health Officers. They ensure the highest standards of Customer service are maintained.