Food Hygiene, Health & Safety Management

Fresh food is the anchor to a successful market, but displays, storage and chilled food chain can fail to comply with the latest EU requirements. Supermarket standard equipment is often not durable enough for high product volumes of busy market halls, so Quarterbridge offers specialist advice for equipment suited to this demanding environment. We supply a range of purposed-designed management regulations, shopfitting guides and Health & Safety manuals to ensure Landlords comply with their statutory obligations under the EU regulations.